Who We Are

Leading Innovators in Gac Fruit Cultivation and Health Supplements

GAC Fruit Asia Pte. Ltd. is an authorised distributor and marketing arm of Gac Fruit Malaysia.

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We are the first GAC Fruit Research Institute in Southern East Asia, operating in Malaysia and Singapore. We are specialised in the cultivation of local varieties of Gac Fruit (Momordica Cochinchinesis) through our proprietary planting and seedling cultivation techniques, focusing in developing therapeutical properties in Gac Fruit.

Pioneering Research and Advanced Cultivation

Over a span of approximately 5 years, we have partnered with multiple universities and medical research institutes in Malaysia and China to conduct detailed research and development aimed at enhancing the quality of Gac Fruit wholesomely and its health benefits. As a result of these efforts, Gac Fruit cultivated on our farms now offers more enhanced nutritional properties, including Omega-3, Omega-6, Omega-9 fatty acids, Co-enzyme Q10, Lycopene, Beta-Carotenoids, proteins, calcium, manganese, potassium, magnesium and more. Through the effort of our agriculture engineers, we are able to produce higher ratio of aril and pulps resulting in more valuable elements of nutritions.

Optimal Growth in Malaysia's Tropical Rainforest

Superior tropical rainforest location of Malaysia significantly further enhances the nutrition of GAC Fruit. Located in the centre of Equador line enables Gac Fruit planted in our farms benefits from over 16 hours of photosynthesis daily due to the ample sunlight and nourishment provided by the rainforest environment. The fertile soil and rainwater from the Strait of Malacca contribute significantly to the unique appearance and nutritional composition of the Noah breed Gac Fruit. Therefore, compared to Gac Fruit from other regions, Malaysia Gac Fruit contains higher level of lycopene, beta carotenoids, lutein, zeaxanthin and antioxidants.

Advancements in Gac Fruit Cultivation and Health Benefits

Currently we have 8 Gac fruit farms in Malaysia, all are located in the central region, with a consistent yield of 4,000 kg of fruit per month from 200 female plant per acre.

 In 2023, we were awarded the Malaysian Health and Wellness Brand Award, and our effort in developing the wellness of Gac Fruit has been recognised by the Health Minister.

Through various forms of support from government and private organisations, we have achieved breakthrough discovery of anti-cancer & anti-microbial properties contained in Gac Fruit related to breast cancer, colorectal cancer, prostate cancer, skin cancer and heart diseases. We will continue to do in-depth research in the field of healthcare.

Our Mission & Vision

Our Mission

Our mission is to educate the public on the nutritional value of Gac fruit, promoting its use in health supplements, food, and cosmetics. We aim to enhance public health, prevent diseases, and advance research on Gac fruit.

Our Vision

We envision a world where Gac fruit products are a health supplement and staple in every household, known for their exceptional nutritional benefits and positive impact on health and the environment.

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